2019 Reserve Cabernet Sauvignon
On the nose, aromatics express themselves in toasty oak and bright ripe Bing cherry. It is medium-bodied on the palate with well-rounded tannins and flavors of deep, red fruit, allspice, and white pepper.
90 Points-- Wine Enthusiast
Download Wine Notes |
Varietal | Cabernet Sauvignon |
Appellation | Columbia Valley |
Acid | 6.3 g/l |
PH | 3.71 |
Aging | 21 months |
Fermentation | 20% new French oak, 12% new American oak |
Alcohol | 14.21% |
Volume | 750 ml |