2020 Reserve Chardonnay
Aromatics of toasted oak and vanilla lead to flavors of pear, yellow apple and honeydew melon. This wine is very viscous and sticks to your palate with lingering flavors of oak and Asian pear. This wine should be just slightly chilled before opening and will pair well with creamy foods like chicken cordon bleu, bacon wrapped pheasant, pork loin roasts and stuffed pork chop.
90 points by Wine Enthusiast
| Varietal Composition | 99% Chardonnay, 1% Viognier |
| Appellation | Columbia Valley |
| Harvest Date | 09/12/2016 |
| Acid | 5.7 g/l |
| PH | 3.69 |
| Aging | 9 months |
| Fermentation | 35% New French oak, 65% mixed use French & American Oak |
| Alcohol | 14.36% |
| Volume | 750 ml |
| Bottling Date | 08/15/2017 |
