2016 Chardonnay

2016 Chardonnay
2016 Chardonnay
Tasting notes

Aromatics and flavors of green apple and key lime introduce spice and melon-driven flavors mid palate. A finish of vanillins and dried apple notes with a nicely weighted viscosity are balanced by alcohol, leaving only a faint illusion of sweetness.

Food Pairing: Roast chicken, grilled seafood, pasta with cream sauce

Varietal97% Chardonnay, 3% Viognier
AppellationColumbia Valley
VineyardCanyon Vineyard Ranch, Benches, Willard, Oasis, Reed
Harvest Date09/24/2014
Fermentation60% barrel fermented (in 20% New American Oak, 80% neutral white barrels) and 40% Stainless Steel, 47% Malolactic
Residual Sugar0.31 g/l
Volume750 ml
Bottling Date02/02/2015
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